Renowned culinary expert Chef Wesly Jean Simon

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Renowned culinary expert Chef Wesly Jean Simon has embarked on a new chapter in his career by bidding farewell to The Zanmi brand and introducing Noha, the rebranded version of his acclaimed restaurant, 286 Spring Street & Market Bar BK. This exciting transition signifies a fresh direction for the establishment’s menu and opens up a world of diverse flavors and influences. Drawing inspiration from his Haitian heritage, Chef Wesly infuses each dish with a rich cultural tapestry, artfully intertwining it with a distinct New Orleans twist. The extensive menu promises an array of delectable options that will tantalize every guest’s taste buds. From the traditional knife-cut fritay to the fiery hot honey cornbread, every bite is a harmonious blend of aromatic spices, rice, beans, and other captivating flavors.

Additionally, the menu boasts signature creations like the mouth-watering HooDoo Pasta and the flavorful Legume Kreyol. As an immigrant, Chef Wesly’s profound connection to his roots motivated him to embark on a culinary pilgrimage back to Haiti. He immersed himself in the vibrant food culture there, collaborating with skilled butchers and talented rural cooks. Armed with this newfound knowledge, he returned to his restaurant, infusing his dishes with a fusion of French and West African traditions and the vibrant essence of Caribbean ingredients. The result is an exquisite Creole touch that elevates each carefully crafted dish, ensuring a truly unforgettable dining experience for all patrons as their taste buds are transported to new realms of gastronomic delight.

Noha NYC 

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