GEORGETOWN, Guyana, CMC – President Irfaan Ali said on Wednesday that the agricultural sector in Guyana must evolve into one that embodies innovation, technology, and opportunity, driving down poverty, closing the inequality gap, and building a more diversified and resilient economy.
Ali, who also has lead responsibility for agriculture in the quasi-Cabinet of the 15-member Caribbean Community (CARICOM) grouping, said that agriculture has always been the backbone of Guyana’s economy, providing livelihoods for thousands of families and serving as the foundation for food and nutrition security.
In a message in observance of October as “Agriculture Month 2025,” President Ali stated that agriculture is an engine of a resilient future for Guyana. The month is dedicated to celebrating the farmers, fishers, processors, and entrepreneurs whose efforts feed the nation and propel the economy.
“This annual celebration is not only a tribute to their hard work but also a reminder of agriculture’s enduring place in our national story,” he said, noting that in the pursuit of the sector evolving, Guyana is modernising its agri-food systems to guarantee cheaper, reliable, stable, and nutritious food for every household.
“At the same time, we are building enough surpluses to secure Guyana’s role as a major contributor to Caribbean food security. That is why the government is driving bold action to transform and make our agri-food systems more competitive and sustainable, while improving livelihoods.”
Ali said that this vision is being translated into concrete actions on the ground.
“We are expanding the production of priority commodities, supporting diversification into new crops, livestock, and aquaculture, and ensuring that every farmer has the tools and resources needed to produce food. From rice to corn, soya to livestock, aquaculture to agro-processing, we are scaling up production and opening new markets at home, in the Caribbean, and beyond.”
He said that infrastructure is central to this transformation and that the government is building farm-to-market roads, modern storage facilities, upgrading ports, and strengthening transport linkages, ensuring that every producer, whether in the hinterland or on the coast, can move goods quickly, safely, and competitively to regional and global markets.
“We are also modernising agriculture with digital extension services, precision farming, and climate-smart practices. These tools will help producers increase yields, cut costs, reduce risks, and embed sustainability into every stage of production.”
He stated that the administration is investing heavily in the future, and that tunnel ventilation pens, hatcheries, genetic improvements, artificial insemination, abattoirs, and processing plants are being developed to enhance production of poultry, beef, and dairy products.
“Affordable financing is being rolled out, while training programs equip farmers with the skills to improve animal health, prevent diseases, and increase clean milk production. By 2030, these initiatives will position livestock as a major driver of growth, innovation, and food security.
“We are also expanding aquaculture and cage farming. New vessel monitoring systems and sustainable fishing practices will diversify income streams, particularly for coastal and hinterland communities, while safeguarding marine resources for future generations.”
Ali said that the Regional Food Hub will soon be completed, strengthening trade logistics and agro-processing.
“This means more jobs, more exports, and more value retained in our economy. From fresh produce to processed goods, Guyana will not only feed itself but also supply the region with high-quality, affordable, and competitive food products.
“Equally important is our commitment to inclusion. Women and young people must be at the center of agricultural transformation. That is why we are expanding financing, training, and innovation programs for women-led and youth-led agribusinesses. By unlocking their potential, we are investing in their entrepreneurship and long-term prosperity.”
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